i decided to write about frozen sashimi after several readers asked me where to go for the freshest sushi in the bay area. my column this week is about how for the past 15 years or so, restaurants that serve fish in the buff need to freeze them first.
not a breaking story, it's been written before. however, since i receive mail about it, i wanted to write about it. so for sushi snobs who swear that their "favorite sushi spot" serve fish out of the sea, hate to break it to them that the fish took a frozen detour before it landed on their dish.
check out my column...and the delicious photo.
http://news.asianweek.com/news/view_article.html?article_id=38d1d90501f77f5d4d72133681f6aae9&this_category_id=171
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