So imagine a fruit that rewires your taste buds making sour foods taste sweet. Here's an article from the Times. Enjoy and try not to salivate too much, courtesy of the Pavlovian response.http://www.nytimes.com/2008/05/28/dining/28flavor.html?em&ex=1212292800&en=ec3b4432940a68a5&ei=5087%0A
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